When it comes to feeding our kids with DS, we’re all just doing the best we can right? Some days our best is a PBJ and some days it's fresh baked gluten free bread! But everyday, we want to fuel them with food that helps them be their best! That’s why we have Dr. Sarathy on this episode for a conversation all about functional nutrition. Not only does she have two masters degrees and her PHD, she’s a mother to a child with a dual diagnosis of down syndrome and autism, as well as a fellow podcast host! So friends, join us for a chat about all things nutrition, whole foods, “picky eaters,” and the small changes that make a huge difference!
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